Method Validation and Quality Control Procedures For
نویسنده
چکیده
Advisory Group Dr. Michelangelo Anastassiades CVUA Stuttgart, Fellbach, Germany. Mr. Arne Andersson National Food Administration, Uppsala, Sweden. Dr. André de Kok Food and Consumer Product Safety Authority (VWA), Amsterdam, The Netherlands. Dr. Mette Erecius Poulsen Danish Institute for Food and Veterinary Research, Soeborg, Denmark. Dr. Amadeo R. Fernández-Alba University of Almería, Spain. Dr. Miguel Gamón Generalitat Valenciana, Spain. Dr. Ralf Lippold CVUA Freiburg, Germany. Mr. Octavio Malato University of Almería, Spain. Ms. Paula Medina University of Almería, Spain. Dr. Sonja Masselter (AG) AGES GmbH, Competence Center for Residues of Plant Protection Products, Innsbruck, Austria. Dr. Hans Mol, Senior Chemist (AG) RIKILT Institute of Food Safety, Wageningen, The Netherlands. Mr. Stewart Reynolds Central Science Laboratory, York, United Kingdom. Dr. Antonio Valverde University of Almería, Spain.
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